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Points It Is Advisable To Have Knowledge Of Shrimp Salt

When mentioning the cuisines of Tay Ninh, a lot of people usually think of Trang Bang Rice Paper, or Trang Bang Soup, etc. However, there is another speciality that all tourist enjoys in this region. That speciality are few things else though the famous Shrimp Salt which was gaining an international popularity inside the modern times.

Though Tay Ninh Province has neither a coastline nor the very best form of shrimp, Shrimp Salt there exists still just about the most famous specialities. To make a full pan of Shrimp Salt, the cook needs to follow a remarkably complex procedure. He or she must first pick the freshest and spiciest chilies which may have a naturally beautiful red colors. As well as salt, garlics and radishes, these chilies are put to the mixer before shrimps, meat and also the seasoning powder could be added. All of these ingredients has to be measured based on the right ratio. For example, to produce 1 kg of Shrimp Salt, we'd like 500gr salt, and 100gr radishes, shrimps, meats, etc.
The next phase is to fry a combination on a hot pan without adding compound. The cook must be really cautious not to make final product too dried or too wet. When finished,the Shrimp Salt can be used a companion of numerous dishes such as fresh fruits, or rice cake, rice paper wrap, etc.
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